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Kitchen Steward / Kitchen Assistant

Kitchen Steward / Kitchen Assistant
29 November 2025

Position Summary

The Kitchen Steward / Assistant plays a vital role in supporting the daily operations of the school kitchen. This position ensures cleanliness, hygiene, and smooth functioning of food preparation areas, contributing to the overall health and well-being of students through safe and efficient food service.

 Key Responsibilities

  • Assist in basic food preparation under the supervision of the head cook or catering supervisor
  • Maintain cleanliness of kitchen equipment, utensils, and workstations
  • Wash dishes, pots, pans, and other kitchen tools promptly and thoroughly
  • Ensure proper waste disposal and recycling practices
  • Support in receiving, unpacking, and storing kitchen supplies and ingredients
  • Monitor stock levels and report shortages or expired items
  • Follow hygiene and safety protocols in line with food safety regulations
  • Help set up and clear dining areas before and after meal service
  • Assist with serving meals during peak hours when required

 Qualifications & Experience

  • Certificate in Food Handling or Basic Culinary Skills (preferred)
  • Prior experience in a school or institutional kitchen is an advantage
  • Knowledge of hygiene and sanitation standards
  • Physical stamina and ability to work in a fast-paced environment

 Ideal Candidate Attributes

  • Reliable, punctual, and committed to maintaining high standards
  • Team player with a positive attitude and willingness to learn
  • Attention to detail and cleanliness
  • Ability to follow instructions and work independently when needed
  • Respectful and courteous in a school environment
Deadline: 29 November 2025
Minimum Qualification: Bachelor's Degree
Location: Kikuyu, Gikambura
Job Type: Full Time
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