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Head cook

29 November 2025

Position Overview

The School Head Cook is responsible for the planning, preparation, and delivery of nutritious meals in accordance with the school’s menu and budgetary guidelines. This role ensures that food service operations meet health and safety standards while fostering a positive and efficient kitchen environment.

Key Responsibilities

  • Plan and prepare daily meals aligned with the school’s menu and nutritional standards
  • Maintain cost-effective operations by managing supplies and adhering to budget constraints
  • Oversee kitchen inventory, ensuring timely procurement and minimal waste
  • Ensure cleanliness and maintenance of the kitchen and food preparation areas
  • Supervise catering staff, including scheduling, task allocation, and performance oversight
  • Build and maintain strong relationships with food suppliers and vendors
  • Collaborate with the operations manager to align catering services with school needs
  • Ensure full compliance with food safety and hygiene regulations

Qualifications & Experience

  • Diploma in Food Production, Culinary Arts, or a related field
  • Minimum of 3-year experience in a school catering environment
  • Valid Food Handler’s Certificate

 Ideal Candidate Attributes

  • Strong organizational and leadership skills
  • Knowledge of child nutrition and healthy meal planning
  • Ability to manage resources efficiently and work within budget constraints
  • Excellent communication and interpersonal skills
  • Commitment to maintaining high standards of hygiene and safety
Deadline: 29 November 2025
Minimum Qualification: Certificate
Years of Experience: 3
Location: Kikuyu, Gikambura
Job Type: Full Time
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